Diemersdal Food & Wine Pairing @GR Game Lodge

1st Course
Grüner Veltliner
Traditional Cape Malay Beef Mince Samosa
Wildebeest “Wiener Schnitzel”

2nd Course
Unwooded Chardonnay
Creamy Cauliflower Soup with Thyme & Parmesan Bread Sticks
Mexican-inspired Chicken & Corn Burritos

3rd Course
Pinotage
Ostrich Burger with Sun-Dried Tomato Tapenade
Fig & Blue Cheese “Devils on Horseback”

4th Course
Merlot
Home Cured Venison Chorizo Risotto
Dark Chocolate & Chilli Brownies

(028) 735 1200
reservations@grgamelodge.co.za
www.grgamelodge.co.za

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