The dreamy, ocean-themed SeaFood restaurant at The Plettenberg is the ideal venue for a Valentine’s Day feast. Dinner to start from 18h30, priced at R495 per person – think elegant décor, sweeping sea views, and a tantalising five-star menu.
Set aside the time to enjoy this romantic five-course feast, which begins with an amuse-bouche to warm up your palate, then serves up West Coast mussels flavoured with saffron and gratinated to perfection.
Up next is the Valentine-red beetroot carpaccio, served with goats’ cheese mousse, pomegranate, strawberries, pistachio crumble and golden baby beets. This promises an explosion of subtly tart and fruity flavours.
This is followed by a choice of two sparkling main courses. Carnivores will love the beef fillet, grilled and served in a red wine jus, accompanied by fondant potato, wild mushroom purée, garden peas and young carrots. If you’re a seafood lover, the pan-seared salmon trout will appeal to you – it’s served with a lemon beurre blanc sauce and complemented by quinoa, crispy fine beans, wilted spinach, and a tangy citrus and coriander salad.
Refresh your palate with a light berry and champagne jelly, topped with vanilla bean crème anglaise, and then dive right into the final course – an amorous chocolate dessert to share, appropriately called Chocolate Decadence. Gooey chocolate fondant is dressed up with Nutella truffles and vanilla choc-chip ice cream – the perfect end to the most perfectly sentimental day of the year.
Spoil your loved one – to book for our special Valentine’s Day dinner, call 044 533 2030 or email email@example.com